|New Orleans Style Crawfish Boil||A full pound of whole crawfish, seasoned with mustered seed, coriander, cayenne and dill. A New Orleans staple that||$16.95|
|Grilled Andouille Sausage|| Straight from New Orleans to your plate.
The most authentic Andouille sausage char-grilled, sliced and served with Moe Joe
|Famous Corn Crusted Alligator Tail||One half pound of real alligator tail meat portions hand breaded and served with Moe Joe||$16.95|
|Blackened Chicken Skewers|| Four white meat chicken tenderloins blackened and char-grilled.
Served on wooden skewers with our own Chipotle peanut sauce.
|Blackened Gator Skewers||Two ten inch skewers loaded with blakened alligator tail portions grilled and served with MoeJoe's jalapenio honey dipping sauce.||$16.95|
|Bayou Blackened Steak Skewers||Two ten inch skewers loaded with tender Angus Fillet seasoned with our secret blackening magic and served with horseradish cream sauce.||$17.95|
|Jezebel Seafood Skewers||Two ten inch skewers of large Gulf Shrimp and tender sea scallops lightly grilled and served with our Southern Jezebel Jam for dipping.||$16.95|
|New Orleans Crab Cakes||The traditional New Orleans crab cakes served with Moe Joe||$14.95|
|Sweet Caribbean Sugarcane Shrimp|| Ten large Gulf Shrimp on a natural sugarcane skewer for a touch of sweetness, jerk rubbed, brushed with our Caribbean BBQ, and char grilled.
Served with mango salsa.
|Jamaican Jerk Wings||Ten large chicken wings, wet rubbed with Caribbean jerk seasoning and char grilled. Served with Moe Joe||$12.95|
|Oysters Lola||Eight Blue Point oysters baked with a light dusting of Romano cheese and bread crumbs topped with minced shrimp and hickory smoked bacon. A Moe Joe original.||$17.95|
|Raw Oysters on the Half Shell||Flown in fresh and live, eight Delaware oysters served with side of cocktail sauce, lemon, hot sauce and mignonette.||$17.95|
|Fried Oysters||Fresh Deleware oysters hand breaded and fried to perfection, served with cocktail sauce and remoulade.||$17.95|
|Southern Fried Green Pepper Rings||Giant slices of green bell pepper, hand battered and deep fried. Served with buttermilk dressing... a Southern secret.||$11.95|
|Southern Fried Crawfish Tails||Whole crawfish tails hand battered with our own Southern pepper corn breading. Served with your choice of horseradish cocktail sauce or Moe Joe||$14.95|
|Beer Battered Fried Pickles||Hand battered dill pickle spears deep fried and served with Moe Joe||$8.95|
|Kabrit Fromaj||A quarter pound of hand bruleed mild goat cheese atop our creole cream sauce, served with four garlic buttered toast points.||$11.95|
|Beer Battered Vidalias||Sweet onions thin sliced, beer battered and served with Moe Joe||$8.95|
|Coconut Fried Gulf Shrimp||Six large Gulf shrimp, battered with real coconut and served with Moe Joe||$12.95|
|Classic Shrimp Cocktail||Six gulf shrimp served in a champagne glass with horseradish cocktail sauce. Great with a bottle of one of our fine Champagnes.||$10.95|
|Crawfish Arancinins||Four lightly fried balls of tender risotto hand rolled around blackened crawfish centers. Served with New Orleans remoulade.||$14.95|
|Fried Green Tomatoes Bon Temps||Lightly breaded slices of fried green tomato on garlic crostinis topped with homemade pimento cheese.||$13.95|