Bayou Entrees

GV=Gluten Free, V=Vegetarian, M=Mild
Jambalaya A hallmark of Creole cooking. This saucy dish combines tomato, cooked rice, onion, ham, chicken, Andouille sausage and Cajun spices   GF $20.95
MoeJoe Gumbo Hearty Cajun soup containing Andouille sausage, ham, okra and Dixie Blackened Voodoo beer, slow cooked and thickened with a blonde roux served with white rice.   $16.95
Caribbean Cap Giant seasoned portobello mushroom cap grilled and filled with mango salsa atop a bed of rice.   GF,V $15.95
Alligator Fricassee Seasoned rice, chopped carrots, celery, sweet corn, onion, peas, Creole spices and real blackened alligator tail meat.   GF $19.95
Alligator Sauce Piquante Blackened alligator tail and grilled Andoulle sausage in a tomato pepper saute, served over rice.   $22.95
Chicken Fricassee Seasoned rice, chopped carrots, celery, sweet corn, onion, peas, Creole spices and blackened chicken tenderloin.   GF $18.95
Shrimp Etouffee 1/2 lb. of shrimp sauteed in our onion pepper sauce served with white rice. A most popular Cajun dish.   $21.95
Crawfish Etouffee 1/2 lb. of crawfish tails sauteed in our onion pepper sauce served with white rice. A most popular Cajun dish.   $21.95
Jamaican Jerk Chicken White meat chicken tenderloin, dry rubbed with Caribbean jerk spices and char grilled, served with mango salsa over rice.   GF $16.95
Red Beans & Rice with Chicken or Shrimp Slow cooked red beans flavored with ham and Andouille sausage served with white rice with choice of blackened chicken or 8 blackened gulf shrimp.   $17.95
Southern Fried Frog Legs Ten large frog legs marinated overnight, hand battered and deep fried. Served atop a heaping mound of cheddar mashed potatoes with Creole cream sauce.   $17.95
Build Yo' Own Kabobs Two 10-inch skewers loaded with your choice of fillet of steak, Gulf shrimp, white meat chicken, red pepper, green pepper, portobello mushroom, red onion, Roma tomato, pineapple or banana.   M,GF,V $21.95
Chicken Creole White meat chicken tenderloin served in a tomato based pepper saute over rice.   GF $16.95
Shrimp Creole Eight large Gulf shrimp served in a tomato based pepper saute over rice.   GF $19.95
Blackened Catfish Acadian Blackened Catfish fillet on a bed of white rice topped with our signature crawfish etouffee.   $24.95
Seafood Jambalaya A seafood base with tender blackened sea scallops and large blackened gulf shrimp.   GF $22.95